"The menu is very seasonal and changes weekly, sometimes daily depending on my mood and what lovely things the local farmers have," says Alana Shock, chef and co-owner of this award-winning restaurant with her sommelier husband. As such, visiting even twice in the same week is certain to be an incomparable and unique experience. From springtime's morels to autumn's harvested vegetables, each item can be paired with a wine to complement the flavors perfectly. Adventurous tasters are invitied to try degustations available Tuesday through Thursday.

<i><b>Summer</b></i>&nbsp;&nbsp;Tue-Thu 6pm-10pm; Fri-Sat 6pm-Midnight <i><b>Winter</b></i>&nbsp;&nbsp;Wed-Sat 6pm-10pm

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